This report gives an overview of food inflation dynamics, its associated causes and the cost of basic healthy eating for July 2021. Click here to download the report.
By Lulama Ndibongo Traub, Thomas Jayne & Wandile Sihlobo. This article was first published on The Conversation on August 1st 2021 What will it take to build sustainable, resilient food systems in African countries? This was among the questions considered at the 2021 United Nations Food Systems Pre-Summit in late July. The summit, the first of
This report gives an overview of food inflation dynamics and its associated causes for June 2021. Inflation on food and non-alcoholic beverages for June 2021 was recorded at 6.7%. According to the FAO world food price index, global food prices recorded for June decreased for the first time in 12 months. This was driven by
Augustin K. Fosu, Professor at ISSER has been appointed to the Committee of Experts on Public Administration at the United Nations (UN) Economic and Social Council. Professor Fosu joins other renowned experts on the 24-member committee for a four-year term beginning on 1 August 2021 and expiring on 31 July 2025, and will serve in
ReNAPRI will take part in the U.N. Food Systems Summit Science Days Side Event scheduled for Wednesday, July 7, 4:00pm CEST (10:00am EDT) in which leaders across the private and public research and development sectors will identify and discuss the key actions needed to advance adaptive agricultural research and to develop an enabling policy environment
ReNAPRI is a PRCI consortium member. The Structural Transformation of African and Asian Agriculture and Rural Spaces (STAAARS+) Fellows program of the USAID Innovation Lab for Food Security Policy, Research, Capacity and Influence(PRCI) is currently accepting proposals. The deadline to submit a concept proposal is August 15, 2021 at 11:59 PM New York time. For